The Matt Bradshaw family hosted an open house at their new pig barn near Griggsville, IL. Over 150 people enjoyed the warm November weather and enjoyed lunch on the farm.
A ribbon cutting ceremony commenced the opening of the barn, and a pork chop lunch was provided to attendees. The open house took place before pigs arrive to ensure ample time for the barn to be deep cleaned and ready for their arrival.
This is a wean-to-finish pig barn. Pigs will come in at approximately 12 pounds and live here until they reach market weight of around 280 pounds. This will take place in a 6-month period.