Maple Breakfast Sausage
This homemade Maple Breakfast Sausage recipe uses maple syrup, making a sweet-and-savory flavor that's freezer-friendly for quick, easy breakfasts anytime.
Ingredients
- 1 1/2 pounds Ground Pork Sausage
- 1 1/2 teaspoons Kosher Salt
- 1/2 teaspoons Crushed Red Pepper Flakes
- 1 teaspoons Minced Dried Garlic
- 1/2 teaspoons Ground Black Pepper
- 1 Frozen Waffle
- 2 tablespoons Maple Syrup
Directions
1
Place ground pork in a large bowl. Sprinkle in all the seasonings and waffle pieces.
1 ½ pounds ground pork,1 ½ teaspoon kosher salt,½ teaspoon crushed red pepper flakes,1 teaspoon minced dried garlic,½ teaspoon ground black pepper,
1 ½ pounds ground pork,1 ½ teaspoon kosher salt,½ teaspoon crushed red pepper flakes,1 teaspoon minced dried garlic,½ teaspoon ground black pepper,
2
In a small bowl, combine the maple flavoring and maple syrup. Stir to combine, then pour over the ground pork
2 Tablespoons real maple syrup
2 Tablespoons real maple syrup
3
Using a fork, lightly mix the pork, seasonings, and maple mixture until evenly combined. Shape the pork mixture into 8 to 10 patties.
4
Preheat a skillet over medium-high heat. Add the patties you want to cook and reduce the heat to medium.
5
Brown the patties on the first side before flipping. Cook until the patties are no longer pink in the center and have reached an internal temperature of 160°F.
Nutrition
- 15 g of Protein