Glazed Blade Pork Steaks

• 4 blade pork steaks, 1-inch, bone-in
• 2 tablespoons steak seasoning, OR pork seasoning
• 1/2 cup barbecue sauce
• 1 tablespoon steak sauce
• 1 tablespoon molasses

Cooking Directions

Rub seasoning onto both sides of the pork steaks. Cover and refrigerate for 2 hours.

Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Pat steaks dry and grill over a medium-hot fire, turning once, about 8 minutes on each side.

Meanwhile, combine barbecue sauce, steak sauce and molasses in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more or until internal temperature reaches 155 degrees F. , turning and brushing with sauce.

Transfer chops to a cutting board. Cover loosely with foil; let rest 5 minutes. 

NOTE: A simple glaze give grilled blade steaks a lift.  Serve with roasted new potatoes and buttered green beans.

Serves 4