Honey Orange Glazed Ham
Ingredients
- 8 pounds Cooked Boneless Ham
- 2 tablespoons Orange Juice
- 1 cups Honey
- 1/4 teaspoons Ground Cinnamon
- 1/4 Ground Cloves
Directions
1
Preheat the oven to 325°F.
2
In a small bowl, combine orange juice, honey, cinnamon, and cloves. Mix well.
3
Place ham on a rack in a shallow roasting pan. Roast in the oven for 2 hours (about 15–18 minutes per pound of meat).
4
Baste the ham with the honey glaze during the last 45 minutes of cooking. Pre-cooked ham is safe to eat when the internal temperature reaches 165°F.
5
Remove from the oven and allow the ham to rest for at least 3 minutes before slicing and serving.
*Pre-cooked ham is safe to eat when the internal temperature reaches 165°F
Nutrition
- 17 G Protein