Grill Ribs
Ingredients
- 4 pounds Pork Back Ribs
- 1/4 cups BBQ Rub, Sweet
- 1 Stick Unsalted Butter
- 4 tablespoons Brown Sugar
- 1/2 cups Ketchup
- 1/4 cups Molasses
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoons Worcestershire Sauce
- 1/2 tablespoons All Purpose Rub
Directions
1
Pat the ribs dry and trim any loose fatty ends. Season all sides of the ribs with Sweet BBQ Rub.
2
Preheat the grill to 250 degrees and set for indirect heat. First, set the seasoned ribs directly on the grates and let them smoke for smoke for 3 hours.
3
On a long sheet of foil, add 3 tbsp of butter, brown sugar and 1 tbsp of Sweet BBQ Rub along the length of the slab. Next, place the ribs meat side down and repeat the application on the top
4
Place the wrapped ribs back on the grill until they are nice and tender.
5
For the BBQ sauce: in a sauce pan, add ketchup, molasses, apple cider vinegar, brown sugar, Worcestershire sauce and All Purpose Rub. Mix it all together simmering over low heat until the sauce thickens.
6
Sauce up the ribs at the very end and put them back on the grill for the final 10 minutes or until the sauce is nice and tacky.