Ground Pork Fajitas
Looking for a quick and easy ground pork recipe? These Ground Pork Fajitas combine lean protein, fresh vegetables, and classic fajita seasonings for a healthy, family-friendly dinner that's ready in about 30 minutes. Perfect for busy weeknights, meal prep, or feeding a crowd, this one-pan recipe is packed with flavor and makes an affordable alternative to traditional steak or chicken fajitas.
Ingredients
- 2 pounds Ground Pork
- 1 Bell Pepper
- 1 Onion
- 2 tablespoons Olive Oil
- 1 teaspoons Salt
- 1 teaspoons Chili Powder
- 1 teaspoons Cumin
- 1/2 teaspoons Paprika
- 1/2 teaspoons Garlic Powder
- 1/2 teaspoons Onion Powder
- 1/2 teaspoons Black Ground Pepper
Directions
1
Preheat oven to 400°F
2
Line a baking sheet with parchment paper
3
Press ground pork into a thin, even layer
4
Toss peppers & onions with olive oil + a little seasoning. Spread them around or lightly on top of the Pork
5
Sprinkle the fajita seasoning evenly over the whole pan
6
Cook for 15–20 minutes. Pork should be browned, veggies tender
7
Remove and crumble the Pork with a spatula. Mix with peppers and onions
Serve the pork fajitas with tortillas, shredded cheese, sour cream, salsa or guacamole!