Grilled Ham Steaks With Peach Salsa
Ingredients
- 4 ham steaks, about 1/2 inch thick
- 1 cups peaches, chopped
- 1 cups grape tomatoes, cut in half
- 1 teaspoons balsamic vinegar, seasoned rice vinegar
- 1 teaspoons thyme, fresh chopped
- 1 teaspoons jalapeno chile, minced
Cooking Directions
1
Combine the peaches, tomatoes, vinegar, thyme and jalapeno pepper in a small bowl. Season with salt. Chill until needed.
2
Prepare medium-hot fire in charcoal grill or preheat gas grill to medium high. Grill ham over hot coals, turning once, until nicely browned, about 6 to 8 minutes. Serve with peach salsa.
NOTE: For the salsa, balsamic vinegar is preferred but it changes the color of the sauce. White balsamic can be used or the seasoned rice vinegar.