Crock Pot Pork Carnitas
Ingredients
- 5 pounds Pork Loin Roast
- 2 teaspoons Salt
- 1 teaspoons Ground Black Pepper
- 1 tablespoons Cumin
- 1 tablespoons Chili Powder
- 1 1/2 tablespoons Oregano
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 1 Orange
- 3 Limes
- 3 tablespoons Minced Garlic
Directions
1
Place the pork loin roasts into a crock pot/slow cooker
2
Mix together all of the spices. Use as a rub on the pork loin roast. Season on all sides.
3
Zest and juice orange & limes over pork. Top with minced garlic. Cook on low for 8 hours.
4
Shred pork and add back into crock pot/slow cooker to keep warm and soak in the juices. Use the pork for burritos, tacos, or whatever you’d like. It’s very flavorful and freezes well.
Be sure to try this recipe from Mary Pat Sass!